THE TOP TEN CHOCOLATE BARS IN THE CARIBBEAN

TOP 10 CHOCOLATE BARS IN THE CARIBBEAN 

By JJosephaNews

Twitter/@JJosephaNews

Willemstad, Curacao. Throughout the caribbean a wide array of chocolate candy bar has blessed the shores within Caribbean Island State Economies making some temporary "Chocola-ohlic" anonymous at the midpoint in the shortest month of the year.

Alone in the Bahamas there are more than 700 islands and cays and throughout the entire Caribbean region, which spans approximately 2.8 million square kilometers, from the northern tip of the Bahamas and ranging to include the Bermudas in the north to Trinidad and Tobago in the most southern, and spreading from the wing point of the western point of Pinar del Rio in Cuba to the shores of Antigua and Barbuda in the east, only about 9% represents land mass which houses about forty-three million (43,000,000) people.

JJosephaNews and reporters conducted a polling over 5 weeks, we conducted a random chocolate preference survey to rank the top 10 chocolate bar throughout the Caribbean.

Our pool included approximately 0.01% of the entire Caribbean Population (2018 estimations) of which roughly 73.33% of the 30 country nations and an average sampling pool of 0.09% per national population.

The results were categorized among the 5 Caribbean Island State Economies of: 

• (i) Mega Island State Economy: 54.22%, 
• (ii) Macro-Island State Economy: 4.00%, 
• (iii) Micro-Island States Economy: 17.43%, 
• (iv) Pseudo-Macro-Island States Economies: 19.75%, and 
• (v) Pseudo-Micro-Island States Economies: 4.60%.

The results below illustrate the top ten (10) chocolate bars in the Caribbean and here are the results: 

1st) Snickers:

2nd) Bounty:

3rd) Hershey's:

4th) Kit Kat:

5th) Twix:

6th) Butterfinger:

7th) Cadbury Dairy Milk: 

8th) Reese:

9th) Mars:

10th) Toblerone:

There are various benefits of consuming dark chocolates which contains Magnesium (Mg), Iron (Fe), Copper (Cu), Manganese (Mn), Fiber, Zinc (Zn), Selenium (Se), Phosphorus (P), Potassium (K) and Sugars and has a generally attractive Fatty Acid profile, Theobromine and Caffeine.

Dark Chocolates are a Powerful Source of Antioxidants and have been reported, that consuming moderate amounts could Improve Blood Flow, Lower Blood Pressure, Raises HDL and Protects LDL From Oxidation, Reduces Heart Disease Risk, Protects the Skin From the Sun exposures and Could also Improve Brain Functions.

Contact us at tips@jjosephanews.rf.gd or leave your comments and agree, downgrade or upgrade your favorite chocolate bar or suggest another. Enjoy and eat more chocolate but keep it in moderation!

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